van Nahmen: Framboozen Rhabarbernektar, 70% Direktsaft, 750 ml

The direct juice for this nectar is made exclusively from the red-stemmed rhubarb varieties "The Sutton" and "Framboozen," which have a delicate aroma and give it a soft pink color. The rhubarb comes from the Baumann fruit farmer in Rees in the Lower Rhine region as well as from small farmers in the Cologne-Bonn lowlands. The rhubarb nectar can be enjoyed pure, as a spritzer, or with sparkling wine. At the van Nahmen cider mill and private pressing facility in Hamminkeln, Rhineland, fruit processing has a long tradition. Nothing is removed from or added to the juices: no preservatives, no flavorings. Special attention is given to the use of old fruit varieties and thus to the preservation of traditional, endangered cultivars.