Since 1878, the Oddero family has been bottling their wine in La Morra themselves. The vineyard estate now extends across the territory of four municipalities, all located in the Barolo DOCG zone. Many of the sites have since made Barolo history and include such famous names as Rocche di Bussia, Rocche di Rivera, Vigna Rionda, and Brunate. In total, the winery has 35 hectares of vineyard area, of which 16.5 hectares are planted with Nebbiolo for Barolo production. It is still matured in a strictly traditional way - for example, with a long aging period in large old wooden barrels.