He is a small legend and a grand seigneur of the old school – Peter Vinding-Diers. If anyone deserves the title "most interesting personality in the wine industry," it is probably the charismatic Dane. After many international stops such as Rustenberg in South Africa, Château Rahoul in Bordeaux, or the Royal Tokaji Wine Company in Hungary, he has fulfilled his lifelong dream of retiring in Sicily. Above all, to keep staying restless.
The trained oenologist is not only knowledgeable about wine but has also seen much of the world. In his previous life, he was a war correspondent. Those who have the pleasure of his presence listen reverently as he shares his profound knowledge without airs. "Titles mean nothing to me. Wines and vineyards – that’s who I am," says the vital Dane. This is just one of his many impressive statements. When asked about his achievements, he responds with restraint and humility.
In 2006, at the foot of Mount Etna, he and his English-born wife Suzanne aka Susie found the ideal place to plant a Syrah whose quality is sought after in Italy and beyond. The cuttings propagated from stock come from the legendary nursery of Marie Guillaume in Côte-Rôtie. Compared directly with the native Sicilian Syrah that has been around for over 250 years, this is a different world, even a different league, incredibly complex even at such a young age.
The calcareous and volcanic soils, located right by the sea, form the foundation for an exceptional wine. The 'Montecarrubo' and its small companion 'Il Piccolo' are aged in used 300-liter oak barrels from the cooperage Darnajou in Pomerol and 600-liter demi-muids to preserve the wine’s original character without letting it be "overpowered by the wood."
Above all, the single vineyards of Montecarrubo are sensitive and masterful interpretations of great Syrah at a world-class level. A testament to much experience and burning passion that touches and brings joy. Authentic and exciting at the same time – that’s how great wine tastes.
The region: Sicily
Italy’s largest wine-growing area is influenced by Mediterranean and African weather patterns. While it is very hot in Marsala, Avola, or Ragusa, Mount Etna belongs to the cool-climate zones. In the south, you mainly find Nero d’Avola, Frappato, Grillo, and French varieties like Syrah and Merlot, while at Etna, Nerello Mascalese is causing a big hype.
