According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.
Ingredients: 53% venison, tomato puree, 9% pork belly, red wine (SULFITES), CELERY, carrots, extra virgin olive oil, onions, sea salt, garlic, pepper, rosemary, mint
Nährwerte je 100 ml/g
Hersteller
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italy
Allergene
- celery
- Sulfite
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