Star chef Sascha Stemberg from Velbert created this gin together with the Habbel distillery from Sprockhövel. The invigorating scent of exotic lime peels combined with the spiciness of fresh coriander makes this first-class drop the ideal reflection of the flavors of Stemberg's kitchen. From the moment of creation to bottling, he distilled this gin four times together with Michael Habbel. According to traditional craftsmanship. With great feeling. Just as you are used to from the kitchen of Restaurant Stemberg in Velbert.