Fresh winter black truffles from Australia - here are the pieces - tuber melanosporum. Pieces of deep black truffles in good ripeness, smaller size or with larger cuts, perfectly healthy and with fine white veins in the flesh.
Ideal for fillings, sauces, and chopping. The season for these "winter black truffles" starts at the end of May and lasts until the end of August. In 1997, 13,000 trees (mainly oaks) were planted in Manjimup, in southwestern Australia. The soil in this region has roughly the same composition as the truffle regions in France. After 7 years, the roots of the trees were inoculated with truffle spores.
The first kilogram was harvested in May 2005.
Minimum weight: 25 g
Black truffle (Tuber melanosporum).
Please consume within a few days of receipt. For short-term storage, we recommend wrapping the truffle in dry kitchen paper and keeping it refrigerated in a suitable container. The kitchen paper should be checked daily and changed if necessary.
Store refrigerated at a maximum of +7°C.
Please check the truffles immediately upon receipt. The goods are weighed on a calibrated scale with an audit trail. Natural weight loss during transport and storage is unavoidable and does not constitute grounds for complaint.
Prices fluctuate "daily". It may happen that if the supplier has raised prices, we unfortunately have to charge extra again.
Unfortunately, we do not have a data interface for this.
The price depends on numerous factors. For example, harvesting cannot take place in the rain, and the truffles must of course be flown in from Australia.
Hersteller
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