The fruity sauce made from San Marzano tomatoes, extra virgin olive oil, basil, a little salt and sugar is the best base for pizza.

Just a few years ago, it was on the brink of extinction: the San Marzano tomato variety was hardly cultivated anymore. Meanwhile, it is experiencing a renaissance and is thriving again, thanks in part to the commitment of Slow Food, on the fertile volcanic soils at the foot of Mount Vesuvius. This special terroir and a mild climate influenced by the sea shape its uniquely aromatic flavor, which only fully develops in the preserve. For us, the most beautiful way to capture summer.

Ingredients: San Marzano tomatoes PDO, peeled 97%, extra virgin olive oil 1%, salt, garlic, sugar, basil