The Datterino tomato originally comes from Sicily. The very small, elongated, deep red shiny tomatoes resemble small dates in shape, which is where the name "date tomato" comes from. However, the true special feature of the Datterino tomato lies in its exciting flavor profile and pronounced sweetness. It can achieve a much higher level of sweetness than conventional tomato varieties. To further enhance this characteristic, Peter van Nahmen developed, together with the passionate spice miller Ingo Holland, the addition of a small amount of salt. The choice fell on genuine "Sylt sea salt," which comes from the salt manufactory of Alexandro Pape. For a rounded taste experience and a fine seasoning, black Kerala pepper from Ingo Holland, Altes Gewürzamt, is used.
Nährwerte je 100 ml/g
Hersteller
Private Winery van NahmenDiersfordter St. 27, 46499 Hamminkeln, Germany