Caroline and Xavier Perromat officially took over Château du Mayne in 2012, although the estate has been in the Perromat family for several generations. It was the first property acquired by Jean Perromat, who later became chairman of the Syndicat des Vignerons de Cérons. The winery covers four hectares of vineyards surrounded by forests and has a deep gravel soil over a limestone subsoil rich in starfish fossils.

The wines reflect the smallest appellation of Bordeaux - Cérons, a subregion of Graves that also produces sweet botrytis wines.

Before taking over Château du Mayne, Xavier worked with his extended family on the estate, and Caroline worked at Château Haut-Bailly. The winemaking reflects their commitment to staying true to Bordeaux tradition and producing terroir-driven wines of great elegance and high value.