Cavalchina: Amedeo Custoza Superiore DOC 2024 - Piemont Express
Cavalchina: Amedeo Custoza Superiore DOC 2024 - Piemont Express

Cavalchina: Amedeo Custoza Superiore DOC 2024

Cavalchina: Amedeo Custoza Superiore DOC 2024

Geschmacksprofil

Leicht
Üppig
Süß
Trocken
Weich
Säurehaltig
  • In Stock
  • Reordered, available soon
Delivery time: 1-3 days
Normal price €12,90
€17,20 /l
* incl. VAT plus shipping plus shipping costs
Alkohol
12.5 % vol
Rebsorten
  • Garganega
  • Fernanda
  • Trebbiano
  • Trebbianello
Region
Venetian

Probably the most renowned white wine from the Custoza region: The Amedeo Superiore from the Cavalchina winery is a true flagship of the area – named after Prince Amedeo of Savoy, who was wounded during the Battle of Cavalchina in 1866. The grandfather of the current owning family not only had the courage to print the name Custoza on a label for the first time but also planted the vines for this top wine in the best locations directly at the estate – overlooking the moraine hills south of Lake Garda.

In the glass, the Amedeo reveals itself as complex, dense yet restrained: delicate aromas of peach, mirabelle plum, pear, and white blossoms, along with a hint of herbs and minerality with low acidity. On the palate, dry, medium-bodied, with a fine balance of sweetness and acidity and a silky smoothness. Long, harmonious finish with aging potential. The Cavalchina Amedeo Custoza Superiore is a perfect companion to fish and seafood, white meat, risotto, fine antipasti, creamy cheeses – or simply enjoyed solo as a sophisticated wine.

Vineyards:
The vines grow on gentle hills at 120 to 140 meters above sea level with a southern exposure. Cultivation follows the Guyot system. The soils consist of calcareous, clayey moraine gravel with gravel components – ideal for elegant white wines with structure and finesse.

Harvest:
Only the best grapes are strictly handpicked, depending on the individual ripening time of the varieties. Decades of experience allow a selection that brings out the full aromatic potential of the blend while ensuring remarkable aging capability.

Vinification:
Each grape variety is vinified individually to optimally highlight its character:

  • Fernanda (a local variant of Cortese) shows its semi-aromatic profile through vinification after freezing the grapes. After harvesting in small crates, the grapes are frozen at -10 to -12 °C, then slowly warmed to 0 °C and pressed with stems. The ice on the berry skins breaks down the cell structure and releases the typical varietal aromas.

  • Garganega, an elegant, finely structured variety, is fermented under slightly reductive conditions to highlight its typical minerality .

  • The more neutral but full-bodied varieties Trebbiano and Trebbianello are vinified classically and provide backbone and structure to the blend – while supporting the aromatic qualities of Fernanda and Garganega.

After static clarification, fermentation takes place at 16–17 °C. A key quality feature is the targeted work with the fine yeast (bâtonnage). Malolactic fermentation is deliberately avoided to preserve freshness and structure.

Abgefüllt durch
Cavalchina Farm Simple Partnership
Via Sommacampagna, 7 Custoza – 37066 – Sommacampagna, Italy
Allergene
  • Enthält Sulfite
Winzer

Cavalchina

The family's connection to the world of wine begins with Cavalchina, a region with a long history: as early as 1848, it was registered and classified by the ruling Habsburg authorities as a wine-growing area known for its outstanding quality and excellent production consistency. Cavalchina not only has a rich wine history but also holds historical significance, as it was at the center of the First and Third Italian Wars of Independence.

More precisely, the story begins more with grandfather Luciano than with Cavalchina. He acquired the first vineyards and built the winery in 1948, which originally also included a distillery that operated only until 1967. The winery started as a hobby and passion: a side business alongside the main business of leather processing. Luciano was a versatile man: he loved wine but also opera; his passion led him to meet notable personalities like Maria Callas. His factory was one of the few in Italy producing football boots, which also led him to act as an agent for football players. The stories of Luciano, Cavalchina, and Custoza are intertwined and sometimes overlap. He first named the region's white wine "Custoza" in 1962. He created the "recipe": a blend of the grape varieties Fernanda, Trebbiano, and Garganega, and intensified wine distribution in the then-important markets of Rome and Milan.

Luciano's passion for the world of wine deepened together with his son Giulietto and led in 1958 to the acquisition of Prendina, a winery in Monzambano. Giulietto, a failed surveyor and enthusiastic radio amateur, turned his passion into a production business in the 1970s. The awarding of the DOC designation in 1971 further strengthened the family business and solidified Custoza's position among Italian quality wines. Prendina also gained importance when the first wine bottled under the name Prendina was a Merlot that became the house wine of the famous restaurant of Gualtiero Marchesi. Nevertheless, the winery remained a side activity, as Giulietto primarily used it to host guests, visitors, and representatives of the leather industry.

A new chapter began when Giulietto’s son Luciano decided to take over the winery in 1987. With him, Cavalchina evolved from a side activity to the main focus of the Piona family. Luciano was a chemical engineer, worked as a skipper, and was so passionate about sailing that he completed several Atlantic crossings. He was also a ski instructor and an enthusiastic cyclist and motorcyclist. However, when he decided to take charge of the winery, he devoted himself with full passion to Cavalchina, the land, and the wine. He pursued a path of innovation, the search for quality, and new markets, always preserving the characteristics of the family wine and strengthening the territorial identity. 

Like his grandfather, who was the first to write “Custoza” on the label, Luciano was connected to the wine of his homeland throughout his life and eventually became its ambassador as president of the Consorzio di tutela del Custoza. His goal was always to enhance and promote the wine he loved most and grew up with.

In the 1990s, his brother Franco joined him. An electrical engineer with a passion for music. He was born in the years of the Beatles, James Taylor, and Jimi Hendrix. He often listened to them on his brother’s records while using his mother’s broom as a guitar, imagining himself on stage with them. Despite his dream of America and music, his passion for wine, which he developed during his studies, kept him at home, close to the wine world he knew so well. The desire to discover new areas and face new challenges led to a brand-new adventure: Valpolicella. The Piona family acquired Torre d’Orti, a winery on the hill overlooking the village of Marcellise. This land, favored by its altitude, produces grapes that are perfect for elegant wines and aging.

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