Cuvee of 40% Viognier, 40% Vermentino and 20% Fiano. After a 6-month separate maturation period, the grape varieties are blended. 

The freshness and grassy notes of Vermentino harmoniously combine with the remarkable intensity and roundness of Viognier. The Fiano shows balsamic and floral notes. The intense aroma of peach, apricot, sage and sea notes is consistently present in this fresh, full-bodied wine with a long-lasting taste on the palate. spicy rice dishes or mature cheese.

The cuvée delicately smells of mirabelle plums, honeydew melon and nectarine; at the same time, floral aromas and a hint of mango can be detected. The balanced acidity wonderfully emphasizes the bouquet, excellently complemented by a salty minerality and a certain creaminess. Artisanal top quality!