Tomato sauce with porcini mushrooms.
Ingredients: 86% tomato puree, 10.8% porcini mushrooms (Boletus edulis and related group), extra virgin olive oil, shallot, sea salt.
Store in the refrigerator after opening. Properties: gluten-free, without preservatives.
According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.
Nährwerte je 100 ml/g
Hersteller
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italy
These products might interest you
Recently Viewed