Venison sauce.
Ingredients: 54% venison, tomato puree, 9% pork belly, red wine (SULFITES), CELERY, carrots, extra virgin olive oil, onions, brandy, sea salt, garlic, pepper, bay leaf, rosemary, sage.
After opening, store in the refrigerator. Properties: gluten-free.
According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.
Nährwerte je 100 ml/g
Hersteller
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italy
Allergene
- celery
- Sulfite
These products might interest you
Recently Viewed