The small Cailletier olives grow in the Alpes Maritimes region on the Côte d'Azur. They are aromatic with a bitter note. Pickled with thyme and bay leaves, they are suitable for, for example, aperitif, pizza, pissaladière, salad niçoise.
Nährwerte je 100 ml/g
Hersteller
Nicolas Alziari14 RUE ST FRANCOIS DE PAULE, 06300 NICE, France
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