{"product_id":"jordan-olivenol-natives-olivenol-extra-kanister-1-00-liter","title":"Jordan Olivenöl: Natives Olivenöl extra, Kanister, 1,00 Liter","description":"\u003cdiv class=\"md:flex-1\"\u003e\n\u003cdiv class=\"md:pr-10 xl:pr-12 xxl:pr-16\"\u003e\n\u003cdiv class=\"mt-12 lg:mt-16 mb-4 xl:mb-8\"\u003e\n\u003cdiv class=\"max-w-240-pdp\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe olives for Jordan Olive Oil come exclusively \u003cstrong\u003efrom our own cultivation and from families in the mountainous region of the island of Lesbos.\u003c\/strong\u003e They are hand-harvested and processed naturally. Any cloudiness and occasional sediment are characteristics of a natural and high-quality process. This ensures that the valuable fat accompaniments and, last but not least, the delicate fruity flavor are preserved in the olive oil.\u003c\/p\u003e\n\u003cp\u003eThe philosophy: To produce one of the best olive oils at a fair price. The high quality standard is confirmed by satisfied customers. These now include many \u003cstrong\u003eof the best chefs in Germany and France\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVery fresh, that is, one or two months after pressing, the oil has a slightly peppery taste. This is a special feature of this oil, and it usually remains at the smaller olive farms for personal use.\u003c\/p\u003e\n\u003ch4 class=\"custom__title accent-size-3\"\u003eThe olive trees are not irrigated even during the dry season.\u003c\/h4\u003e\n\u003cdiv class=\"custom__text body-size-4\"\u003e\n\u003cp\u003eNo chemicals or similar insecticides are used. Against the fruit fly (Tacos), only attractants are hung in the olive trees. The soil is enriched only with natural fertilizer, and the rest is managed by the sun and nature.\u003c\/p\u003e\n\u003cp\u003eThe olives are harvested exclusively by hand and immediately processed without further storage.\u003c\/p\u003e\n\u003cp\u003eThe fatty acid content, for example, of the 2011\/12 harvest was 0.14%! Since October 2002, a new EU regulation has reclassified the quality grades. According to this regulation, olive oil may only be labeled as \"extra virgin olive oil\" if the fatty acid content is between 0.1 - 0.8%. The fatty acid content indicates quality: the lower, the better. Jordan Olive Oil is always below 0.5%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePremium quality across generations - \u003c\/strong\u003ethe Jordan olive groves on the Greek island of Lesbos have been cultivated for three generations. In the late 1980s, Bastian Jordan’s grandparents emigrated to the island and built their home in the middle of the olive grove. From the beginning until today, the family’s philosophy has remained the same. Today, Bastian Jordan runs the business in the third generation, and the fourth is already climbing the trees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eExtraction of Jordan Olive Oil naturally without filtration - \u003c\/strong\u003ewe filter our olive oil only with a fine-mesh metal sieve. It is then stored in large steel tanks where remaining suspended particles (tiny residual pieces of olive flesh and skin) slowly settle at the bottom. This \"settling process\" is equivalent to natural filtration. We extract our oil by centrifugation under exclusion of air. In the oil mill, any remaining leaves overlooked during hand sorting in the olive grove are first vacuumed. Then a machine washes and crushes the olives.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe sheep and goats in the Jordan olive groves - \u003c\/strong\u003eas an alternative, sheep and goats graze in the Jordan olive groves, providing natural fertilization. Incidentally, the animals also clear the land of plants that would later make laying nets for the olive harvest more difficult. Since these plants are herbs and spices, the animals’ milk becomes very delicate. Not least for this reason, the feta from Lesbos is considered among the best.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePackaging - \u003c\/strong\u003ethe stylish canister in retro design fits perfectly in any kitchen cabinet. It is considered the best and safest packaging for olive oil. It is 100% light-proof and represents the most sustainable packaging option currently available for olive oil. The canister features a twist cap that can be pulled out slightly to help with dosing. Pulling it out requires a bit of skill. When poured upside down, air can escape from the bottle without spilling. This closure and pourer is currently the best available on the market and is, of course, food-safe.\u003c\/p\u003e\n\u003cp\u003eIngredients: 100% Extra virgin olive oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"piemont express","offers":[{"title":"Default Title","offer_id":56576780632446,"sku":"JORO-O-1000ml","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/3474\/7428\/files\/Jordan_Olivenoel_1_Liter.png?v=1763681039","url":"https:\/\/www.piemont-express.de\/en-intl\/products\/jordan-olivenol-natives-olivenol-extra-kanister-1-00-liter","provider":"Piemont Express","version":"1.0","type":"link"}