{"product_id":"il-convento-baba-al-limoncello-kuchlein-eingelegt-in-limoncello-300g","title":"Il Convento: Baba al limoncello - Küchlein eingelegt in Limoncello, 300g","description":"\u003cdiv class=\"md:flex-1\"\u003e\n\u003cdiv class=\"md:pr-10 xl:pr-12 xxl:pr-16\"\u003e\n\u003cdiv class=\"mt-12 lg:mt-16 mb-4 xl:mb-8\"\u003e\n\u003cdiv class=\"max-w-240-pdp\"\u003e\n\u003cdiv class=\"md:flex-1\"\u003e\n\u003cdiv class=\"md:pr-10 xl:pr-12 xxl:pr-16\"\u003e\n\u003cdiv class=\"mt-12 lg:mt-16 mb-4 xl:mb-8\"\u003e\n\u003cdiv class=\"max-w-240-pdp\"\u003e\n\u003cp class=\"short-description font-athelas text-lg leading-7 mb-4\"\u003eIl Convento stands for Limoncello, which is why the Pollio family also tried the combination of Babà and Limoncello. The result is juicy and fruity.\u003c\/p\u003e\n\u003cp class=\"short-description font-athelas text-lg leading-7 mb-4\"\u003eA tip from Giuseppe Pollio: Do not eat Babà directly from the jar, but let them sit on the plate for a short time. Then they do not taste alcoholic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"short-description font-athelas text-lg leading-7 mb-4\"\u003eLimoncello according to the craftsmanship of Casalinga – tastes homemade.\u003c\/p\u003e\n\u003cp class=\"short-description font-athelas text-lg leading-7 mb-4\"\u003eGood acidity, not too sweet, pleasant bitter note, well-integrated alcohol. Made from the best lemons of the monastery garden, which covers only one hectare, whose fruits are harvested between February and June and then processed by hand.\u003c\/p\u003e\n\u003cp class=\"short-description font-athelas text-lg leading-7 mb-4\"\u003e 32% vol.\u003c\/p\u003e\n\u003cp\u003eBehind the monastery, almost everything is still handmade. The untreated fruits are harvested by hand. A self-built, old-fashioned machine carefully peels the skins from the lemons, which are then pickled and macerated. The result is a golden yellow, natural liqueur with a wonderfully fruity taste. Refined with cream, it becomes a creamy lemon liqueur. This is also coated with chocolate by a chocolatier to create the delicious Limoncello praline filling.\u003c\/p\u003e\n\u003cp\u003eTo enhance sweets, Limoncello with its fine acidity and citrus note is an all-rounder. Pollios also work with a pastry chef who bakes Babà for them, small porous dessert cakes soaked in Limoncello and tasting great with cream and fresh fruit.\u003c\/p\u003e\n\u003cdiv class=\"inline-block leading-7 pb-10\"\u003e\n\u003cdiv class=\"font-athelas text-lg\"\u003e\n\u003cdiv class=\"font-athelas text-lg\"\u003eIngredients: Limoncello preparation 14% vol. 66% (ethyl alcohol, sugar, lemon peel), yeast pastry 34%,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat flour\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eeggs\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutter\u003c\/strong\u003e, sugar, salt, natural yeast\u003c\/div\u003e\n\u003cdiv class=\"font-athelas text-lg\"\u003eMay contain traces of (\u003cstrong\u003epeanuts\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoy\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etree nuts\u003c\/strong\u003e)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eDrained weight: 180 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"piemont express","offers":[{"title":"Default Title","offer_id":57341874045310,"sku":"ILCO-BAL-300g","price":15.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/3474\/7428\/files\/Il_Convento_Baba_al_Limoncello_Limoncellobaba_Glas.jpg?v=1777548389","url":"https:\/\/www.piemont-express.de\/en-eu\/products\/il-convento-baba-al-limoncello-kuchlein-eingelegt-in-limoncello-300g","provider":"Piemont Express","version":"1.0","type":"link"}