Egg tagliatelle with truffles.
Preparation: Bring 2 liters of salted water to the boil. Add pasta and cook for 3-4 minutes.
Ingredients: DURUM WHEAT SEMOLINA, 30% EGGS, 3% summer truffle (Tuber aestivum Vitt.), flavourings
Nährwerte je 100 ml/g
Hersteller
Il Panatè di Mario Fongo & C.Via Case Sparse Piana, 17, 14030 Rochetta Tanaro (AT), Italien
Allergene
- Weizen
- Eier
- Weichtiere
- Sojabohnen
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