Absolutely top-class balsamic vinegar with a protected geographical designation of origin (IGP) made from selected grapes that mature in barrels for 13 years using a traditional method.

The Aceto Balsamico di Modena has a creamy, syrupy consistency and a ripe, fragrant grape aroma. The acetic acid is perfectly integrated and remains discreetly in the background of the aromatic sweetness caused by the ripeness.

This balsamic vinegar is a must for every ambitious kitchen!

Ingredients: wine vinegar, Trebbiano grape must.